Meatballs in an addicting sweet and tangy sauce. This easy party appetizer is always quick to disappear!
- ⅔ cups Hoisin Sauce
- ¼ cups Rice Vinegar
- 2 Tablespoons Soy Sauce
- 2 Tablespoons Minced Garlic
- 1-½ teaspoon Sesame Oil
- 40 whole Pre-Cooked Meatballs
- Green Onions And Sesame Seeds, For Garnish
In a large Dutch oven, combine hoisin sauce, rice vinegar, soy sauce, garlic and sesame oil. Stir in meatballs and cook for 10–15 minutes or until warmed through. Sprinkle with green onions and sesame seeds.