A perfect breakfast meal for you to start the day with.
- FOR THE PUDDING:
- 2 Tablespoons Chia Seeds
- ½ teaspoons Cocoa Powder
- ½ teaspoons Maple Syrup
- 1 teaspoon Shredded Coconut
- 100 milliliters Unsweetened Non Dairy Milk
- FOR THE TOPPING:
- ½ whole Banana
- 1 teaspoon Peanut Butter
Add pudding ingredients to a jar (or a small glass) and stir together. Tighten lid or cover with plastic wrap. Place chia pudding in the fridge for at least 2 hours or overnight.
Slice banana into rounds and add on top of chia pudding. Drizzle peanut butter over bananas.