It is so simple and yummy to make your own cold brew coffee at home with a wonderful vanilla sea salt cold foam topping to really make it decadent!
- 1 cup Ground Coffee, Whichever Your Fave Is
- 1 quart Cold, Filtered Water
- 1 cup Low Fat Milk
- ¼ teaspoons Vanilla Extract
- 1 pinch Sea Salt
- 1 pinch Cinnamon
Add the ground coffee to the filter of your cold brew pitcher. Then fill the pitcher with the water and put the filter in it, sealing the pitcher with the lid. Let it sit in the refrigerator for at least 12 hours to brew. In the morning, get out a blender and combine the milk, vanilla, salt and cinnamon in it. Run it for a minute until it is a nice, bubbly foam. Evenly distribute the coffee and pour 1/4 of the foam over each glass. Serve and enjoy!