Make these Oven Roasted Radishes as an easy and healthy side dish for dinner tonight. Such a simple recipe, but so good!
- 2 bunches Radishes
- 2 Tablespoons Olive Oil
- Salt And Pepper, to taste
- 1 Tablespoon Butter
- Add-ons After Roasting, Such As Lemon Juice, Chopped Parsley (optional)
Preheat oven to 425°F. Grab a rimmed baking sheet.
Place prepared radishes on the baking sheet. Add olive oil and season to taste with salt, pepper and any add-ons for roasting you like.
Roast radishes in the preheated oven for 15 minutes, or until tender enough to your taste. Add butter (and any add-ons after roasting you like) to the hot pan with the radishes and gently toss to coat. Serve immediately.