Plum Ginger Tart



Level: Easy


It’s like sunshine on a cloudy day. Sweet, tart and a little bit spicy, thanks to a hint of ginger. In-season plums make this perfect for summer!


  • 1 whole Store-Bought Pie Crust
  • 4 whole Plums, Sliced
  • ¾ cups Sugar
  • 1-½ teaspoon Ginger (freshly Grated)
  • ½ teaspoons Salt
  • 2 Tablespoons Flour
  • 2 Tablespoons Butter


Preheat oven to 425ºF. Defrost pie crust according to package directions.

Slice plums and place in a bowl. Add sugar, ginger and salt. Mix well to distribute the ginger evenly.

In a small dish, add butter and flour. Pinch butter into the flour until butter is in small pea-sized pieces and coated in flour. Add to plum mixture and mix.

Press pie crust into a greased pie baking dish (10-inch size), cutting excess dough from the edges of the pan. Arrange the plum slices in a concentric pattern on top of unbaked crust.

Bake 25–35 minutes or until crust is golden brown and filling is bubbling. Enjoy!

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