It’s like sunshine on a cloudy day. Sweet, tart and a little bit spicy, thanks to a hint of ginger. In-season plums make this perfect for summer!
- 1 whole Store-Bought Pie Crust
- 4 whole Plums, Sliced
- ¾ cups Sugar
- 1-½ teaspoon Ginger (freshly Grated)
- ½ teaspoons Salt
- 2 Tablespoons Flour
- 2 Tablespoons Butter
Preheat oven to 425ºF. Defrost pie crust according to package directions.
Slice plums and place in a bowl. Add sugar, ginger and salt. Mix well to distribute the ginger evenly.
In a small dish, add butter and flour. Pinch butter into the flour until butter is in small pea-sized pieces and coated in flour. Add to plum mixture and mix.
Press pie crust into a greased pie baking dish (10-inch size), cutting excess dough from the edges of the pan. Arrange the plum slices in a concentric pattern on top of unbaked crust.
Bake 25–35 minutes or until crust is golden brown and filling is bubbling. Enjoy!