These easy low carb and keto deviled eggs are my family’s recipe that we have been making for years. We use dill pickle relish for extra zing and then smoked paprika for that smoky flavor
- 6 Large Eggs, Hard Cooked And Peeled
- 1 Tablespoon Dill Pickle Relish
- 2 Tablespoons Mayonnaise
- 1 teaspoon Dijon Mustard
- ¼ teaspoons Smoked Paprika, Plus More For Garnish
Cut each egg in half lengthwise and scoop out the yolk into a small bowl, reserving the whites.
To the yolks, add pickle relish, mayonnaise, Dijon mustard, and paprika. Combine the ingredients with a fork until the mixture is smooth.
Spoon the mixture into a sandwich zip top bag, pushing the mixture down to one corner. Cut the corner with scissors and pipe the mixture into each egg white.
Garnish with dashes of smoked paprika and sea salt flakes if desired.
Nutrition for 2 egg halves: 102 calories, 8g fat, 0g carbs, 6g protein