This sparkling berry rosé sangria is the ultimate summer party drink with the crisp rosé wine, juicy berries and sparkling water together in one yummy sip!
- 1 pint Blueberries
- 1 pint Blackberries
- 4 whole Large Strawberries, Thinly Sliced
- ¼ cups Granulated Sugar
- ¼ cups Pimm’s Liqueur
- 1 bottle (750ml Size) Rosé Wine
- 1 can (12 Oz. Size) Strawberry Flavored Sparkling Water
Combine berries, sugar and Pimm’s in a large pitcher. Stir and let it all sit together in the refrigerator to draw out the juices and meld together for at least 3 hours, or up to overnight.
Pour in the wine and sparkling water once that time is up. Serve immediately and enjoy!